Raspberry Vinegar Recipe
Raspberry Vinegar Recipe photo by Taste of Home
Next Recipe

Raspberry Vinegar Recipe

Read Reviews
5 1 2
Publisher Photo
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington
TOTAL TIME: Prep: 20 min. + standing
MAKES:64 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 64 servings


  • 3 cups fresh raspberries
  • 4 cups white wine vinegar
  • 1/2 cup sugar

Nutritional Facts

1 tablespoon: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.


  1. Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
  2. Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place. Yield: 4 cups.
Originally published as Raspberry Vinegar in Country Woman July/August 1990, p35

Reviews for Raspberry Vinegar

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
AngelikaS User ID: 4905260 6977
Reviewed Aug. 3, 2014

"love raspberry vinegar refreshing"

Loading Image