- 3 cups fresh raspberries
- 4 cups white wine vinegar
- 1/2 cup sugar
- Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
- Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar. Seal tightly with a cork or lid. Store in cool dark place. Yield: 4 cups.
Originally published as Raspberry Vinegar in Country Woman July/August 1990, p35
Reviews for Raspberry Vinegar
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Aug. 3, 2014
"love raspberry vinegar refreshing"