Show Subscription Form




Raspberry Vinegar Recipe
Raspberry Vinegar Recipe photo by Taste of Home

Raspberry Vinegar Recipe

Publisher Photo
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington
TOTAL TIME: Prep: 20 min. + standing
MAKES:64 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 64 servings

Ingredients

  • 3 cups fresh raspberries
  • 4 cups white wine vinegar
  • 1/2 cup sugar

Nutritional Facts

1 serving (1 tablespoon) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 3 g carbohydrate, trace fiber, trace protein.

Directions

  1. Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
  2. Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a clean bottle or jar. Seal tightly with a cork or lid. Store in cool dark place. Yield: 4 cups.
Originally published as Raspberry Vinegar in Country Woman July/August 1990, p35

Nutritional Facts

1 serving (1 tablespoon) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 3 g carbohydrate, trace fiber, trace protein.

Reviews for Raspberry Vinegar(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT