Raspberry Vinaigrette Recipe
- 1/2 cup vegetable oil
- 1/4 cup Raspberry Vinegar
- 4 teaspoons sugar
- 2 teaspoons Dijon mustard
- 1. In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator. Yield: about 3/4 cup.
2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Raspberry Vinaigrette
"Great way to use my abundant supply of fresh raspberries from my garden."
"once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!"