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Raspberry Vinaigrette Recipe

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Debbie's salad dressing recipe—combined, as she suggests, with her Raspberry Vinegar (see "Recipe Finder") —can also be taken to your next church potluck or neighborhood gathering, or simply served to your family. Wherever it goes, it's tangy taste is sure to please.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup Raspberry Vinegar
  • 4 teaspoons sugar
  • 2 teaspoons Dijon mustard

Directions

  1. In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator. Yield: about 3/4 cup.
Originally published as Raspberry Vinaigrette in Country Woman May/June 1995, p24

Reviews for Raspberry Vinaigrette

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   (2)
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MY REVIEW
Reviewed Jul. 23, 2013

Great way to use my abundant supply of fresh raspberries from my garden.

MY REVIEW
Reviewed Jul. 8, 2012

once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job!

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