Raspberry Vanilla Pudding Parfaits Recipe
- 2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
- 1 cup whipped topping
- 1 pint fresh raspberries
- 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses.
- 2. Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries. Yield: 6 servings.
1 serving (1 each) equals 158 calories, 5 g fat (4 g saturated fat), 11 mg cholesterol, 267 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.