Raspberry Truffle Cocktail Recipe
Raspberry Truffle Cocktail Recipe photo by Taste of Home
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Raspberry Truffle Cocktail Recipe

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This adults-only hot chocolate is a decadent addition to any holiday gathering. It can easily be adapted to dairy lovers' tastes by substituting chocolate milk and heavy cream for the almond products.—Melanie Milhorat, New York, New York
Featured In: Christmas Drinks
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1 cup chocolate almond milk or 2% chocolate milk
  • 1 ounce vodka
  • 1/2 ounce raspberry liqueur
  • 1/4 cup cold vanilla almond milk or fat-free milk
  • Baking cocoa, optional

Nutritional Facts

1-1/3 cups: 259 calories, 4g fat (0 saturated fat), 0 cholesterol, 199mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 2g protein.


  1. Place chocolate almond milk in a small saucepan; heat through. Add vodka and raspberry liqueur; transfer to a mug.
  2. Pour vanilla almond milk into a small bowl. With a frother, blend until foamy. Spoon foam into mug. Sprinkle with cocoa if desired. Yield: 1 serving.
Originally published as Raspberry Truffle Cocktail in Taste of Home Christmas Annual Annual 2012, p16

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zucchini lady User ID: 2608427 197183
Reviewed Jan. 3, 2014

"oh my gosh..what a tasty drink this makes.. I made it for just the 2 of us, but have shared it with my duaghter and friends..they all are "hooked"..very creamy and tasty! in my Fav. files now."

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