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Raspberry-Topped Ladyfingers

 Raspberry-Topped Ladyfingers
“This easy no-cook dessert always gets raves,” marvels Julie Oldiges in Newport, Kentucky. “I served it to my boyfriend and, within days, heard him bragging to all his friends about what a great ‘cook’ I am!”
2 ServingsPrep/Total Time: 10 min.


  • 6 ladyfingers, split
  • 1/4 cup raspberry jam
  • 1/2 cup vanilla yogurt
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup fresh raspberries


  • Place three ladyfinger bottoms on each of two dessert plates; spread
  • with jam. Replace ladyfinger tops. Combine yogurt and vanilla; spoon
  • over the top. Sprinkle with raspberries. Yield: 2 servings.
Nutritional Facts: 1 serving equals 261 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 189 mg sodium, 56 g carbohydrate, 4 g fiber, 6 g protein.