Raspberry-Topped Ladyfingers Recipe
“This easy no-cook dessert always gets raves,” marvels Julie Oldiges in Newport, Kentucky. “I served it to my boyfriend and, within days, heard him bragging to all his friends about what a great ‘cook’ I am!”
- 6 ladyfingers, split
- 1/4 cup raspberry jam
- 1/2 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1. Place three ladyfinger bottoms on each of two dessert plates; spread with jam. Replace ladyfinger tops. Combine yogurt and vanilla; spoon over the top. Sprinkle with raspberries. Yield: 2 servings.
1 each: 261 calories, 2g fat (1g saturated fat), 47mg cholesterol, 189mg sodium, 56g carbohydrate (43g sugars, 4g fiber), 6g protein.
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