Raspberry-Topped Ladyfingers Recipe
Raspberry-Topped Ladyfingers Recipe photo by Taste of Home

Raspberry-Topped Ladyfingers Recipe

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“This easy no-cook dessert always gets raves,” marvels Julie Oldiges in Newport, Kentucky. “I served it to my boyfriend and, within days, heard him bragging to all his friends about what a great ‘cook’ I am!”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 6 ladyfingers, split
  • 1/4 cup raspberry jam
  • 1/2 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh raspberries

Nutritional Facts

1 each: 261 calories, 2g fat (1g saturated fat), 47mg cholesterol, 189mg sodium, 56g carbohydrate (43g sugars, 4g fiber), 6g protein

Directions

  1. Place three ladyfinger bottoms on each of two dessert plates; spread with jam. Replace ladyfinger tops. Combine yogurt and vanilla; spoon over the top. Sprinkle with raspberries. Yield: 2 servings.
Originally published as Raspberry-Topped Ladyfingers in Simple & Delicious July/August 2007, p29

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