Raspberry-Topped Ladyfingers Recipe
Raspberry-Topped Ladyfingers Recipe photo by Taste of Home

Raspberry-Topped Ladyfingers Recipe

Be the first to add a review
Publisher Photo
“This easy no-cook dessert always gets raves,” marvels Julie Oldiges in Newport, Kentucky. “I served it to my boyfriend and, within days, heard him bragging to all his friends about what a great ‘cook’ I am!”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 6 ladyfingers, split
  • 1/4 cup raspberry jam
  • 1/2 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh raspberries

Nutritional Facts

1 serving equals 261 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 189 mg sodium, 56 g carbohydrate, 4 g fiber, 6 g protein.


  1. Place three ladyfinger bottoms on each of two dessert plates; spread with jam. Replace ladyfinger tops. Combine yogurt and vanilla; spoon over the top. Sprinkle with raspberries. Yield: 2 servings.
Originally published as Raspberry-Topped Ladyfingers in Simple & Delicious July/August 2007, p29

Reviews for Raspberry-Topped Ladyfingers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image