Raspberry Tarts Recipe
Raspberry Tarts Recipe photo by Taste of Home
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Raspberry Tarts Recipe

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This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 tablespoons seedless red raspberry preserves
  • 2 individual graham cracker shells
  • 3 tablespoons heavy whipping cream
  • 1/3 cups semisweet chocolate chips
  • 2 tablespoons marshmallow creme
  • 16 fresh raspberries

Nutritional Facts

1 each: 402 calories, 22g fat (11g saturated fat), 31mg cholesterol, 159mg sodium, 53g carbohydrate (39g sugars, 3g fiber), 3g protein.


  1. In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
  2. Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving. Yield: 2 servings.
Originally published as Raspberry Tarts in Reminisce Extra June 2002, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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