Raspberry-Swirled Lemon Milk Shakes Recipe

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Raspberry-Swirled Lemon Milk Shakes Recipe
Raspberry-Swirled Lemon Milk Shakes Recipe photo by Taste of Home
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Raspberry-Swirled Lemon Milk Shakes Recipe

Read Reviews
5 1 1
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A basic combination of vanilla ice cream, lemon sorbet and raspberry puree creates an amazing shake in minutes. Pour it into your prettiest glasses and enjoy its cool comfort.—Lisa Speer, Palm Beach, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups fresh or frozen raspberries, thawed
  • 1/4 cup confectioners' sugar
  • 1 tablespoon raspberry liqueur, optional
  • 1/2 cup 2% milk
  • 2 cups vanilla ice cream, softened
  • 1 cup lemon sorbet, softened
  • 3/4 cup crushed ice
  • Optional garnishes: whipped cream, fresh raspberries and mint sprigs

Directions

Place the raspberries, confectioners' sugar and liqueur if desired in a blender; cover and process until blended. Strain and discard seeds.
In a clean blender, combine the milk, ice cream, sorbet and ice; cover and process for 30 seconds or until smooth. Layer raspberry puree and ice cream mixture into four serving glasses. Garnish as desired. Yield: 4 servings.
Originally published as Raspberry-Swirled Lemon Milk Shakes in Country Woman June/July 2012, p35

Nutritional Facts

1 cup (calculated without optional ingredients): 261 calories, 8g fat (5g saturated fat), 31mg cholesterol, 79mg sodium, 45g carbohydrate (39g sugars, 1g fiber), 4g protein.

  • 2 cups fresh or frozen raspberries, thawed
  • 1/4 cup confectioners' sugar
  • 1 tablespoon raspberry liqueur, optional
  • 1/2 cup 2% milk
  • 2 cups vanilla ice cream, softened
  • 1 cup lemon sorbet, softened
  • 3/4 cup crushed ice
  • Optional garnishes: whipped cream, fresh raspberries and mint sprigs
  1. Place the raspberries, confectioners' sugar and liqueur if desired in a blender; cover and process until blended. Strain and discard seeds.
  2. In a clean blender, combine the milk, ice cream, sorbet and ice; cover and process for 30 seconds or until smooth. Layer raspberry puree and ice cream mixture into four serving glasses. Garnish as desired. Yield: 4 servings.
Originally published as Raspberry-Swirled Lemon Milk Shakes in Country Woman June/July 2012, p35

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Lady-L User ID: 7297136 194393
Reviewed Oct. 9, 2013

"I make it as a snack all the time its so easy and delicious!!!!!!

Thank you so much for posting it!"

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