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Raspberry Swirled Brownies Recipe
Raspberry Swirled Brownies Recipe photo by Taste of Home

Raspberry Swirled Brownies Recipe

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Suggests field editor Iola Egle of McCook, Nebraska, "Dress up these fruity chocolate bars with a dollop of whipped cream and a sprig of mint.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 30 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 can (16 ounces) chocolate syrup
  • 4 eggs
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 package (3 ounces) cream cheese, softened
  • 2/3 cup raspberry preserves
  • 1 cup unsweetened raspberries
  • Whipped cream, fresh raspberries and mint, optional

Nutritional Facts

1 serving (1 each) equals 154 calories, 5 g fat (3 g saturated fat), 40 mg cholesterol, 55 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter.
  2. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool. Cut into 2-1/2-in. diamonds. Garnish with whipped cream, raspberries and mint if desired. Yield: about 2-1/2 dozen.
Originally published as Raspberry Swirled Brownies in Taste of Home February/March 1997, p67

Nutritional Facts

1 serving (1 each) equals 154 calories, 5 g fat (3 g saturated fat), 40 mg cholesterol, 55 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Raspberry Swirled Brownies(1)

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MY REVIEW
Reviewed Jul. 27, 2011

These are extremely moist. Almost like they are not completely baked, however, I did bake them for 35 min and they were pulling away from the edge of the pan. The flavor is nice but they could be eaten with a fork.

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