- out clean. Cool in pan 10 minutes before removing to a wire rack to
- cool completely. Dust with confectioners' sugar. If desired, serve
- with raspberries and mint. Yield: 12 servings.
Editor’s Note: To remove cakes easily, use solid shortening to grease plain and fluted tube pans.
Nutritional Facts: 1 slice equals 484 calories, 18 g fat (11 g saturated fat), 130 mg cholesterol, 157 mg sodium, 75 g carbohydrate, 1 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.