Print Options

Back to Raspberry Streusel Coffee Cake >

Include these items:

Select reviews >

Taste of Home Logo

Raspberry Streusel Coffee Cake

 Raspberry Streusel Coffee Cake
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With the tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
12-16 ServingsPrep: 25 min. + cooling Bake: 40 min.

Ingredients

  • 3-1/2 cups unsweetened raspberries
  • 1 cup water
  • 2 tablespoons lemon juice
  • 1-1/4 cups sugar
  • 1/3 cup cornstarch
  • BATTER:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup cold butter, cubed
  • 2 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1/2 teaspoon vanilla extract

2 of 2

Raspberry Streusel Coffee Cake (continued)

Directions

  • In a large saucepan, cook raspberries and water over medium heat 5
  • minutes. Add lemon juice. Combine sugar and cornstarch; stir into
  • fruit mixture. Bring to a boil; cook and stir 2 minutes or until
  • thickened. Cool.
  • Preheat oven to 350°. In a large bowl, combine flour, sugar,
  • baking powder and baking soda. Cut in butter until mixture resembles
  • coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be
  • stiff).
  • Spread half into a greased 13x9-in. baking dish. Spread raspberry
  • filling over batter; spoon remaining batter over filling. Combine
  • topping ingredients; sprinkle over top.
  • Bake 40-45 minutes or until golden brown. Combine glaze ingredients;
  • drizzle over warm cake. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 462 calories, 20 g fat (11 g saturated fat), 75 mg cholesterol, 265 mg sodium, 65 g carbohydrate, 2 g fiber, 5 g protein.