Raspberry Sparkle Punch Recipe
Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. —Tamara Logan, Oak Ridge, Tennessee
- 2 packages (10 ounces each) frozen sweetened raspberries, thawed
- 4 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2 liters diet lemon-lime soda, chilled
- 1. Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda. Yield: 32 servings (3/4 cup each).
3/4 cup: 38 calories, 0g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0g protein .
Reviews for Raspberry Sparkle Punch
© 2016 RDA Enthusiast Brands, LLC