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Raspberry Sparkle Punch

 Raspberry Sparkle Punch
Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. —Tamara Logan, Oak Ridge, Tennessee
32 ServingsPrep/Total Time: 15 min.


  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 4 cups cold water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 liters diet lemon-lime soda, chilled


  • Place raspberries in a blender; cover and process until blended.
  • Strain and discard seeds and pulp. Pour juice into a punch bowl;
  • stir in water and lemonade concentrate. Just before serving, stir in
  • soda. Yield: 32 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 38 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.