Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. —Tamara Logan, Oak Ridge, Tennessee
Featured In: Non-Alcoholic Party Drinks
- 2 packages (10 ounces each) frozen sweetened raspberries, thawed
- 4 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2 liters diet lemon-lime soda, chilled
- Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda. Yield: 32 servings (3/4 cup each).
Originally published as Raspberry Sparkle Punch in Country Woman Christmas Annual 2011, p41
Reviews for Raspberry Sparkle Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review