Raspberry Sorbet
TOTAL TIME: Prep: 5 min. + freezing
YIELD: 6 servings.
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado
Ingredients
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1/4 cup plus 1-1/2 teaspoons fresh lemon juice
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3-3/4 cups fresh or frozen unsweetened raspberries
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2-1/4 cups confectioners' sugar
Directions
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1.
Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.
Nutrition Facts
1 serving: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 55g carbohydrate (46g sugars, 5g fiber), 1g protein.
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