Raspberry Sorbet Recipe
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado
- 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
- 3-3/4 cups fresh or frozen unsweetened raspberries
- 2-1/4 cups confectioners' sugar
- 1. Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm. Yield: 6 servings.
1 serving equals 216 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 55 g carbohydrate, 5 g fiber, 1 g protein.
Reviews for Raspberry Sorbet
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