Raspberry Sorbet for Two Recipe
Raspberry Sorbet for Two Recipe photo by Taste of Home
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Raspberry Sorbet for Two Recipe

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You won't believe that you made this refreshing, fruity sorbet yourself! Our Test Kitchen came up with this healthy freezer fare that will satisfy even your sweetest tooth.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 2 servings


  • 4-1/2 teaspoons lemon juice
  • 1-1/4 cups fresh or frozen unsweetened raspberries
  • 3/4 cup confectioners' sugar

Nutritional Facts

1/2 cup: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 55g carbohydrate (46g sugars, 5g fiber), 1g protein.


  1. In a food processor, combine all ingredients; cover and process until smooth. Pour into two dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. Yield: 2 servings.
Originally published as Raspberry Sorbet in Cooking for 2 Winter 2009, p55

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good2bslim User ID: 1766632 179926
Reviewed Aug. 8, 2010

"This is very easy to make with just 3 ingredients and my Champ HP3 blender. The hard part was waiting for it to freeze before eating. It might be sweeter than it needs to be. I might try it with less sugar or more raspberries next time. I also wonder how it would be with honey instead of powdered sugar. Raspberries are my favorite fruit, I think."

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