You won't believe that you made this refreshing, fruity sorbet yourself! Our Test Kitchen came up with this healthy freezer fare that will satisfy even your sweetest tooth.
- 4-1/2 teaspoons lemon juice
- 1-1/4 cups fresh or frozen unsweetened raspberries
- 3/4 cup confectioners' sugar
- In a food processor, combine all ingredients; cover and process until smooth. Pour into two dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. Yield: 2 servings.
Originally published as Raspberry Sorbet in Cooking for 2 Winter 2009, p55
Reviews for Raspberry Sorbet for Two
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review