- 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
- 3-3/4 cups fresh or frozen unsweetened raspberries
- 2-1/4 cups confectioners' sugar
- Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm. Yield: 6 servings.
Reviews for Raspberry Sorbet
"Hi Haroldandsue,Any container that's safe to go in the freezer will work.Happy Cooking,Sue StetzelField Editor Manager"
"What if you don't have a freezer cylinder?"
"Saw this in Country Woman, tried it and was quite pleased. I used frozen raspberries, and it gets a bit costly. Will try it soon with other berries. Have made it with frozen mixed berries -- fewer seeds -- and Trader Joe's prices on frozen berries were much better."
"This couldn't have been any easier! We loved it and I love the taste of fresh raspberries. So refreshing on a summer day."
"My kids really liked this but my husband and I didn't like it too much. It was a little too sweet for my husband and a little too tangy for me. I didn't care for all those seeds either, but will make it again for the kids since it was so easy."