"This simple smoothie is a nutritious choice for kids on the go," relates Heather Mate' of Pitt Meadows, British Columbia. Raspberries and banana give the not-too-sweet sipper its pleasant flavor.
Recommended: Our Berriest Breakfasts
- 1 cup milk
- 1 cup fresh or frozen unsweetened raspberries
- 1 small ripe banana, cut into chunks
- 1/2 cup apple juice
- 1/2 cup raspberry yogurt
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Raspberry Smoothies in Quick Cooking May/June 2004, p33
Reviews for Raspberry Smoothies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 2, 2010
"This smoothe was awesome and simple. When I make them my kid always want more!"
Reviewed Jul. 30, 2010
"I would have liked it a little thicker but it was good."
Reviewed Jul. 23, 2010
"why does every raspberry smoothie call for bananas! this recipe tastes great without the banana...enjoy"