Raspberry Sauce Recipe
- 1 quart fresh raspberries
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons molasses
- Pancakes, waffles or ice cream
- 1. In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream. Yield: 3 cups.
2 tablespoon: 49 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 12g carbohydrate (10g sugars, 1g fiber), trace protein
Reviews for Raspberry Sauce
"Absolutely yummy!! Next time I make it, I will try using a sugar substitute, but delicious as is!! Thanks for the recipe!"