Raspberry Sauce Recipe
- 1 quart fresh raspberries
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons molasses
- Pancakes, waffles or ice cream
- 1. In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream. Yield: 3 cups.
1 serving (2 tablespoons) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.
Reviews for Raspberry Sauce
"Absolutely yummy!! Next time I make it, I will try using a sugar substitute, but delicious as is!! Thanks for the recipe!"