Raspberry Sauce Recipe
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Raspberry Sauce Recipe

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This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.—Mary Muckey, Muskegon, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 1 quart fresh raspberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons molasses
  • Pancakes, waffles or ice cream

Nutritional Facts

2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.


  1. In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream. Yield: 3 cups.
Originally published as Raspberry Sauce in Birds & Blooms June/July 1999, p55

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debs951 User ID: 4246813 40574
Reviewed Aug. 2, 2013

"Absolutely yummy!! Next time I make it, I will try using a sugar substitute, but delicious as is!! Thanks for the recipe!"

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