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Raspberry Sandwich Spritz Recipe
Raspberry Sandwich Spritz Recipe photo by Taste of Home

Raspberry Sandwich Spritz Recipe

Publisher Photo
I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + standing
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + standing
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup seedless raspberry jam
  • 1 cup (6 ounces) semisweet chocolate chips
  • Chocolate sprinkles

Nutritional Facts

1 serving (1 each) equals 204 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 134 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well.
  2. Using a cookie press fitted with a ribbon disk, form dough into long strips on ungreased baking sheets. Cut each strip into 2-in. pieces (do not separate). Bake at 375° for 12-15 minutes or until edges are golden brown. Cut again if necessary. Remove to wire racks to cool.
  3. Spread the bottom of half of the cookies with jam; top with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Place chocolate sprinkles in a small bowl. Dip each end of cookies in melted chocolate; allow excess to drip off. Dip in sprinkles. Place on waxed paper; let stand until set. Yield: 2 dozen.
Originally published as Raspberry Sandwich Spritz in Country Woman Christmas Annual 2004, p42

Nutritional Facts

1 serving (1 each) equals 204 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 134 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Raspberry Sandwich Spritz

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 7, 2010

These are my new favorite Christmas cookies! I've made them for three years now, and they are the first ones gone.

MY REVIEW
Reviewed Feb. 12, 2010

These were simple to make but look so impressive - all of my co-workers asked where I bought them! :-) I love the combination of raspberry and chocolate, although I think I would like to also try orange

filling as well. I also think when I make them the next time, I will cut the pieces just a little smaller (maybe 1 1/2" pieces instead of 2"...just personal preference) The spritz dough recipe worked beautifully in my cookie press, too! This is definitely a recipe I'll be adding to my collection - Thanks!

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