- chocolate and butter; spread over jam. Let stand at room temperature
- for 1 hour or until set. Yield: 12 servings.
To Make Ahead: Bake the cake and let cool (do not top with jam); freeze in a heavy-duty resealable plastic bag for up to 3 months. When ready to use, thaw at room temperature overnight. Top with the jam and glaze.
Nutritional Facts: 1 slice equals 328 calories, 23 g fat (11 g saturated fat), 88 mg cholesterol, 70 mg sodium, 33 g carbohydrate, 3 g fiber, 6 g protein.