- minutes or until thickened. Remove from the heat and fold in
- berries. Pour into the crust. Chill for 2 hours or until firm.
- Garnish with whipped cream. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 260 calories, 16 g fat (7 g saturated fat), 31 mg cholesterol, 153 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.