Show Subscription Form




Raspberry Rhubarb Sauce Recipe
Raspberry Rhubarb Sauce Recipe photo by Taste of Home

Raspberry Rhubarb Sauce Recipe

Publisher Photo
Field editor Inge Schermerhorn of Kingston, New Hampshire serves this tart, ruby red sauce over ice cream or cake for a colorful and refreshing dessert. It also perks up a stack of pancakes for breakfast.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 4-1/2 cups sliced fresh or frozen rhubarb
  • 1 cup warm water
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 6 cups fat-free vanilla frozen yogurt

Nutritional Facts

3 tablespoons sauce with 1/2 cup frozen yogurt equals 108 calories, trace fat (trace saturated fat), 2 mg cholesterol, 82 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.

Directions

  1. Place rhubarb in a large saucepan. In a small bowl, combine water and gelatin; pour over rhubarb. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes or until rhubarb is tender.
  2. Serve warm or chilled over frozen yogurt. Refrigerate leftovers. Yield: 2-1/2 cups.
Originally published as Raspberry Rhubarb Sauce in Taste of Home February/March 2007, p47

Nutritional Facts

3 tablespoons sauce with 1/2 cup frozen yogurt equals 108 calories, trace fat (trace saturated fat), 2 mg cholesterol, 82 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.

Reviews for Raspberry Rhubarb Sauce(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT