Raspberry Pudding Parfaits Recipe
My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania
- 1-1/2 cups cold milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1 package (12 ounces) frozen unsweetened raspberries, thawed
- Whipped topping, optional
- 1. In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
1 each: 230 calories, 3g fat (2g saturated fat), 12mg cholesterol, 556mg sodium, 46g carbohydrate (36g sugars, 2g fiber), 4g protein.
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