Raspberry Pudding Parfaits Recipe
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Raspberry Pudding Parfaits Recipe

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My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1-1/2 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • Whipped topping, optional

Nutritional Facts

1 each: 230 calories, 3g fat (2g saturated fat), 12mg cholesterol, 556mg sodium, 46g carbohydrate (36g sugars, 2g fiber), 4g protein.


  1. In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Raspberry Pudding Parfaits in Quick Cooking July/August 1999, p20

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sjpoor User ID: 2565047 265885
Reviewed May. 12, 2017

"So easy and so good! My first chance to use a set of parfait glasses I got last year. They were so pretty, too. Served them for Easter dinner as we were having a crowd."

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