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Raspberry Pudding Parfaits Recipe
Raspberry Pudding Parfaits Recipe photo by Taste of Home

Raspberry Pudding Parfaits Recipe

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My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • Whipped topping, optional

Nutritional Facts

1 serving (1 each) equals 230 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 556 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Raspberry Pudding Parfaits in Quick Cooking July/August 1999, p20

Nutritional Facts

1 serving (1 each) equals 230 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 556 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.

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