Raspberry Pork Chops Recipe
Raspberry Pork Chops Recipe photo by Taste of Home
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Raspberry Pork Chops Recipe

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These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. —Barbara Workman, What Cheer, Iowa
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 bone-in pork loin chops (1/2 inch thick)
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons lemon juice
  • 1/3 cup seedless raspberry jam
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 331 calories, 12g fat (4g saturated fat), 86mg cholesterol, 210mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 31g protein.


  1. Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear. Yield: 4 servings.
Originally published as Raspberry Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p63

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Discomargo User ID: 7374192 205407
Reviewed Aug. 15, 2013

"I used boneless chops but followed all other directions. My husband loved them. I would make these again. Easy & delicious!!!"

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