Raspberry Pork Chops Recipe
Raspberry Pork Chops Recipe photo by Taste of Home

Raspberry Pork Chops Recipe

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These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. —Barbara Workman, What Cheer, Iowa
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (1/2 inch thick)
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons lemon juice
  • 1/3 cup seedless raspberry jam
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 331 calories, 12g fat (4g saturated fat), 86mg cholesterol, 210mg sodium, 24g carbohydrate (16g sugars, trace fiber), 31g protein

Directions

  1. Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear. Yield: 4 servings.
Originally published as Raspberry Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p63

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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MY REVIEW
Reviewed Aug. 15, 2013

"I used boneless chops but followed all other directions. My husband loved them. I would make these again. Easy & delicious!!!"

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