Raspberry Poppy Seed Dressing Recipe

5 10 9
Raspberry Poppy Seed Dressing Recipe
Raspberry Poppy Seed Dressing Recipe photo by Taste of Home
Publisher Photo

Raspberry Poppy Seed Dressing Recipe

Read Reviews
5 10 9
Publisher Photo
"I simply love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. I often serve it with lettuce or fresh spinach tossed with sliced strawberries and sugared almonds," suggests Kendra Stoller in Kouts, Indiana.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 tablespoons red wine vinegar
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 cup fresh or frozen raspberries, thawed
  • 1 teaspoon poppy seeds

Directions

In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yield: 2 cups.
Originally published as Raspberry Poppy Seed Dressing in Simple & Delicious May/June 2007, p37

Nutritional Facts

2 tablespoon: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 148mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.

  • 6 tablespoons red wine vinegar
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 cup fresh or frozen raspberries, thawed
  • 1 teaspoon poppy seeds
  1. In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yield: 2 cups.
Originally published as Raspberry Poppy Seed Dressing in Simple & Delicious May/June 2007, p37

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Reviews forRaspberry Poppy Seed Dressing

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jeanemed User ID: 1512060 166039
Reviewed Jan. 1, 2013

"Made this dressing for our Christmas dinner, with my home grown raspberries that I'd frozen from summer. The color was so beautiful and festive. The flavor was excellent!"

MY REVIEW
jflorencz User ID: 3730254 151043
Reviewed Apr. 7, 2012

"Made this for Easter, and everyone loved it. Had it over romaine lettuce with strawberries, blueberries, red onion, and sugar coated pecans!"

MY REVIEW
wehamlett User ID: 4723897 96068
Reviewed Jun. 29, 2010

"Just the raspberry dressing I was looking for."

MY REVIEW
snow angel User ID: 4846573 166017
Reviewed Jun. 22, 2010

"This recipe was very good."

MY REVIEW
stephh9703 User ID: 1236564 170345
Reviewed Jun. 21, 2010

"I did like this dressing. Not sure about how I felt about it being pink though when I was mixing it up. It tasted really good, I used it on a strawberry spinach salad."

MY REVIEW
paflaglady User ID: 4464011 208926
Reviewed May. 13, 2010

"Tried it two ways. Loved it and if you use splenda, it's just as good.

People that haven't tried it shouldn't be reviewing it because everybody doesn't worry about all fat, just the bad fat! My family has to worry more about carbs. This is great!!"

MY REVIEW
ckriddell User ID: 1071360 165666
Reviewed May. 12, 2010

"Have to agree with luhorn, way too many calories and fat grams."

MY REVIEW
pmarasroberts User ID: 600919 151042
Reviewed May. 12, 2010

"Adust calories by using creme fraiche or thick (drained) yogurt in place of half the oil. Then, Luhorn, you might like the taste. I know what you mean about the calories!"

MY REVIEW
luhorn User ID: 3836840 166014
Reviewed May. 12, 2010

"Seriously???? 161 calories for 2 TBS of salad dressing? I won't even be attempting to make this."

MY REVIEW
tkarinas User ID: 4389335 165132
Reviewed May. 12, 2010

"Raspberry poppy seed dressing is simple and easy to make. My family simply loves it and we use it on whatever salad we want. It's a keeper and going in my recipe box."

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