Raspberry Poppy Seed Dressing Recipe
Raspberry Poppy Seed Dressing Recipe photo by Taste of Home

Raspberry Poppy Seed Dressing Recipe

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"I simply love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. I often serve it with lettuce or fresh spinach tossed with sliced strawberries and sugared almonds," suggests Kendra Stoller in Kouts, Indiana.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 6 tablespoons red wine vinegar
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 cup fresh or frozen raspberries, thawed
  • 1 teaspoon poppy seeds

Nutritional Facts

2 tablespoon: 161 calories, 14g fat (2g saturated fat), 0mg cholesterol, 148mg sodium, 10g carbohydrate (8g sugars, 1g fiber), trace protein


  1. In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yield: 2 cups.
Originally published as Raspberry Poppy Seed Dressing in Simple & Delicious May/June 2007, p37

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Reviewed Jan. 1, 2013

"Made this dressing for our Christmas dinner, with my home grown raspberries that I'd frozen from summer. The color was so beautiful and festive. The flavor was excellent!"

Reviewed Apr. 7, 2012

"Made this for Easter, and everyone loved it. Had it over romaine lettuce with strawberries, blueberries, red onion, and sugar coated pecans!"

Reviewed Jun. 29, 2010

"Just the raspberry dressing I was looking for."

Reviewed Jun. 22, 2010

"This recipe was very good."

Reviewed Jun. 21, 2010

"I did like this dressing. Not sure about how I felt about it being pink though when I was mixing it up. It tasted really good, I used it on a strawberry spinach salad."

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