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Raspberry Poppy Seed Dressing Recipe
Raspberry Poppy Seed Dressing Recipe photo by Taste of Home

Raspberry Poppy Seed Dressing Recipe

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"I simply love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. I often serve it with lettuce or fresh spinach tossed with sliced strawberries and sugared almonds," suggests Kendra Stoller in Kouts, Indiana.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 6 tablespoons red wine vinegar
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 cup fresh or frozen raspberries, thawed
  • 1 teaspoon poppy seeds

Nutritional Facts

1 serving (2 tablespoons) equals 161 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 148 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers. Yield: 2 cups.
Originally published as Raspberry Poppy Seed Dressing in Simple & Delicious May/June 2007, p37

Nutritional Facts

1 serving (2 tablespoons) equals 161 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 148 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Reviews for Raspberry Poppy Seed Dressing

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 1, 2013

Made this dressing for our Christmas dinner, with my home grown raspberries that I'd frozen from summer. The color was so beautiful and festive. The flavor was excellent!

MY REVIEW
Reviewed Apr. 7, 2012

Made this for Easter, and everyone loved it. Had it over romaine lettuce with strawberries, blueberries, red onion, and sugar coated pecans!

MY REVIEW
Reviewed Jun. 29, 2010

Just the raspberry dressing I was looking for.

MY REVIEW
Reviewed Jun. 22, 2010

This recipe was very good.

MY REVIEW
Reviewed Jun. 21, 2010

I did like this dressing. Not sure about how I felt about it being pink though when I was mixing it up. It tasted really good, I used it on a strawberry spinach salad.

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