- mix. Cook and stir for 5 minutes or until thickened and bubbly.
- Whisk in gelatin until completely dissolved. Remove from the heat;
- cool slightly. Fold in raspberries. Spoon into crust. Chill for at
- least 3 hours or overnight. Yield: 8 servings.
Nutritional Facts: One serving (1 piece) equals 167 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 238 mg sodium, 22 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.