Raspberry Pie with Oat Crust Recipe
Raspberry Pie with Oat Crust Recipe photo by Taste of Home

Raspberry Pie with Oat Crust Recipe

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4.5 30 21
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A diabetic for 30 years, I adapted this recipe to fit my needs. When I serve this pie, no one can believe it's sugarless. The oatmeal crust is so tender...and the filly is berry delicious! —Ginny Arandas of Greensburg, Pennsylvania
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings


  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 3 to 4 tablespoons cold water
  • 2 cups water
  • 1 package (.8 ounces) sugar-free cook-and-serve vanilla pudding mix
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 4 cups fresh raspberries

Nutritional Facts

1 piece: 167 calories, 8g fat (1g saturated fat), 0mg cholesterol, 238mg sodium, 22g carbohydrate (0g sugars, 5g fiber), 3g protein Diabetic Exchanges:1 starch, 1/2 fruit 1-1/2 fat


  1. In a food processor, combine the flour, oats and salt. While processing, slowly drizzle in oil. Gradually add water until a ball forms. Roll out dough between two sheets of waxed paper. Remove top sheet of waxed paper; invert dough into a 9-in. pie plate. Remove remaining waxed paper.
  2. Trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  3. In a large saucepan, heat water over medium heat. Whisk in pudding mix. Cook and stir for 5 minutes or until thickened and bubbly. Whisk in gelatin until completely dissolved. Remove from the heat; cool slightly. Fold in raspberries. Spoon into crust. Chill for at least 3 hours or overnight. Yield: 8 servings.
Originally published as Raspberry Pie with Oat Crust in Light & Tasty April/May 2002, p39

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Apr. 16, 2012

"A Sugar-free Pie, how yummy. My husband enjoyed it too."

Reviewed Aug. 11, 2010

"Loved this sugar free pie. I doubled the recipe and made two pies. The crust was especially good and flaky."

Reviewed Jul. 20, 2010

"Excellent! My family just loved it! You couldn't tell it was sugar-free, and it was perfect to serve on a hot, humid day."

Reviewed Jul. 12, 2010

"One of the best pies I've ever had."

Reviewed Jun. 28, 2010

"I forgot to rate it! Also, is there a way to make the oatmeal crust w/o a food processor? sounds tasty"

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