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Raspberry-Pecan Dressing Recipe
Raspberry-Pecan Dressing Recipe photo by Taste of Home

Raspberry-Pecan Dressing Recipe

Publisher Photo
Stuffing isn't just for company, as Beverly Coyde of Gasport, New York proves with her deliciously downsized recipe for dressing. With its sweet raspberry flavor and pecan-packed crunch, this dish is perfect for pairing up with pork or poultry.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 4 slices day-old bread, cubed
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup chopped green onions
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon raspberry vinegar
  • Salt and pepper to taste
  • 1 cup fresh raspberries

Directions

  1. Place the bread cubes, pecans and onions in a large bowl. Combine the egg, butter, vinegar, salt and pepper. Pour over bread mixture; toss to combine. Gently fold in raspberries.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Raspberry-Pecan Dressing in Taste of Home December/January 2004, p17

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