Raspberry Pecan Chicken Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 sandwiches.
I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
Ingredients
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1 carton (6 ounces) orange yogurt
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1/2 cup mayonnaise
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1/4 teaspoon Chinese five-spice powder
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3 cups cubed cooked chicken
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2 green onions, chopped
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1/4 cup sliced celery
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1/4 cup chopped pecans, toasted
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1 cup fresh raspberries
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12 slices multigrain bread
Directions
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1.
In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.
Nutrition Facts
1 sandwich: 463 calories, 24g fat (4g saturated fat), 65mg cholesterol, 371mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.
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