Raspberry Pecan Chicken Salad Recipe
Raspberry Pecan Chicken Salad Recipe photo by Taste of Home
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Raspberry Pecan Chicken Salad Recipe

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I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 carton (6 ounces) orange yogurt
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Chinese five-spice powder
  • 3 cups cubed cooked chicken
  • 2 green onions, chopped
  • 1/4 cup sliced celery
  • 1/4 cup chopped pecans, toasted
  • 1 cup fresh raspberries
  • 12 slices multigrain bread

Nutritional Facts

1 serving: 477 calories, 26g fat (4g saturated fat), 70mg cholesterol, 378mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.


  1. In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread. Yield: 6 servings.
Editor’s Note: To toast nuts, cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Raspberry Pecan Chicken Salad in Simple & Delicious April/May 2016

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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ahmom User ID: 3426126 246887
Reviewed Apr. 10, 2016


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