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Raspberry Pear Crisp Recipe
Raspberry Pear Crisp Recipe photo by Taste of Home

Raspberry Pear Crisp Recipe

Publisher Photo
"If you want a change of pace from the usual pie or cake, give this honey of a desert a try," suggests field editor Ruby Williams of Bogalusa, Louisiana. "This dessert is tart, crispy and just plain good."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 medium ripe pears, peeled and thinly sliced
  • 3 cups fresh raspberries
  • 2 tablespoons sugar
  • 1 cup quick-cooking oats
  • 1/4 cup honey
  • 3 tablespoons stick margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Nutritional Facts

One serving equals 151 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 46 mg sodium, 30 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit.

Directions

  1. Place pears in an 8-in. square baking dish coated with cooking spray. Sprinkle with raspberries and sugar.
  2. In a large bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries.
  3. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender and mixture is bubbly. Yield: 8 servings.
Originally published as Raspberry Pear Crisp in Taste of Home June/July 2004, p22

Nutritional Facts

One serving equals 151 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 46 mg sodium, 30 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit.

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