- a boil; cook and stir for 1 minute or until thickened. Remove from
- the heat; cool to room temperature. Fold in raspberries. Spoon into
- Refrigerate for at least 4 hours or overnight. Refrigerate leftovers.
- Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 333 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 149 mg sodium, 63 g carbohydrate, 5 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.