Raspberry Peach Melba Dessert Recipe
The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
- 2 cups sliced peeled fresh or frozen peaches
- 2 cups fresh or frozen raspberries
- 3/4 cup sugar
- 2 tablespoons water
- Vanilla ice cream
- 1. In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream. Yield: about 8 servings.
1/2 cup: 106 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein
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