The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
Recommended: The 75 Best Ways to Enjoy Farmer's Market Peaches
- 2 cups sliced peeled fresh or frozen peaches
- 2 cups fresh or frozen raspberries
- 3/4 cup sugar
- 2 tablespoons water
- Vanilla ice cream
- In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream. Yield: about 8 servings.
Originally published as Peach Melba Dessert in Country Woman May/June 1991, p37
Reviews for Raspberry Peach Melba Dessert
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review