Raspberry Peach Melba Dessert Recipe

Be the first to add a review
Publisher Photo
The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 2 cups sliced peeled fresh or frozen peaches
  • 2 cups fresh or frozen raspberries
  • 3/4 cup sugar
  • 2 tablespoons water
  • Vanilla ice cream

Nutritional Facts

1/2 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein.


  1. In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream. Yield: about 8 servings.
Originally published as Peach Melba Dessert in Country Woman May/June 1991, p37

Reviews for Raspberry Peach Melba Dessert

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image