- and lemon juice until smooth. Frost cupcakes. Top with fruit if
- desired. Yield: 2 dozen.
Editor's Note: This recipe was tested with Betty Crocker cake mix.
Nutritional Facts: 1 serving (1 each) equals 267 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 224 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
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