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Raspberry Patch Cream Pie Recipe

Raspberry Patch Cream Pie Recipe

Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington
TOTAL TIME: Prep: 35 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 5 tablespoons butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/3 cups cold water
  • 1/4 cup raspberry gelatin powder
  • 3 cups fresh raspberries

Directions

  • 1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
  • 2. For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
  • 3. For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
  • 4. Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set. Yield: 6-8 servings.

Nutritional Facts

1 piece: 403 calories, 18g fat (11g saturated fat), 51mg cholesterol, 237mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 4g protein

Reviews for Raspberry Patch Cream Pie

Sort By :
MY REVIEW
Reviewed Jul. 18, 2014

"We loved this pie! I used more like 5 c. raspberries and it was a great summer treat."

MY REVIEW
Reviewed Jul. 20, 2012

"This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!"

MY REVIEW
Reviewed Jul. 31, 2011

"Excellent. Also used a store bought crust, but the pie is delicious."

MY REVIEW
Reviewed Jun. 23, 2011

"Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)"

MY REVIEW
Reviewed May. 2, 2011

"Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.

Other than that, I luved the combination of flavors in this recipe!"

MY REVIEW
Reviewed Mar. 16, 2011

"So delicious!!! my husband made it and said it was easy :-)"

MY REVIEW
Reviewed Sep. 29, 2010

"This is my favorite summer pie! I use fresh raspberries from my garden and a store bought shortbread crust. It is much better than a graham cracker crust."

MY REVIEW
Reviewed Jul. 13, 2010

"I also use a store bought premade crust for this recipe. The pie is delicious, my kids and husband really loved everything about this pie."

MY REVIEW
Reviewed Jun. 21, 2010

"Very good. Everyone liked it at the family BBQ. I used a store bought pie crust to make it even easier."

MY REVIEW
Reviewed Aug. 3, 2009

"What is raspberry gelatin powder? Jello?"

MY REVIEW
Reviewed Jul. 6, 2008

"I made this yesterday, with raspberries from my garden, absolutely delicious! Good instructions, easy to make, family and guests commented on how 'elegant'it looked and tasted. The cheese filling is not overpowering, adds just the right accent for the berries."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.