NEXT RECIPE >

Raspberry Patch Cream Pie Recipe
Raspberry Patch Cream Pie Recipe photo by Taste of Home
Next Recipe

Raspberry Patch Cream Pie Recipe

Read Reviews
5 11 19
Publisher Photo
Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington
TOTAL TIME: Prep: 35 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 5 tablespoons butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/3 cups cold water
  • 1/4 cup raspberry gelatin powder
  • 3 cups fresh raspberries

Nutritional Facts

1 piece: 403 calories, 18g fat (11g saturated fat), 51mg cholesterol, 237mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 4g protein

Directions

  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
  2. For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
  3. For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
  4. Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set. Yield: 6-8 servings.
Originally published as Raspberry Patch Cream Pie in Taste of Home June/July 2007, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Raspberry Patch Cream Pie

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
arisacupp
Reviewed Jul. 18, 2014

"We loved this pie! I used more like 5 c. raspberries and it was a great summer treat."

MY REVIEW
mommysmenu
Reviewed Jul. 20, 2012

"This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!"

MY REVIEW
TerryH1387
Reviewed Jul. 31, 2011

"Excellent. Also used a store bought crust, but the pie is delicious."

MY REVIEW
sdeb
Reviewed Jun. 23, 2011

"Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)"

MY REVIEW
sweetangelkisses
Reviewed May. 2, 2011

"Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.

Other than that, I luved the combination of flavors in this recipe!"

MY REVIEW
mamaduck2
Reviewed Mar. 16, 2011

"So delicious!!! my husband made it and said it was easy :-)"

MY REVIEW
elenabrant
Reviewed Sep. 29, 2010

"This is my favorite summer pie! I use fresh raspberries from my garden and a store bought shortbread crust. It is much better than a graham cracker crust."

MY REVIEW
jennoelle13
Reviewed Jul. 13, 2010

"I also use a store bought premade crust for this recipe. The pie is delicious, my kids and husband really loved everything about this pie."

MY REVIEW
krislix
Reviewed Jun. 21, 2010

"Very good. Everyone liked it at the family BBQ. I used a store bought pie crust to make it even easier."

MY REVIEW
suzyk727
Reviewed Aug. 3, 2009

"What is raspberry gelatin powder? Jello?"

Loading Image