Raspberry Patch Cream Pie Recipe
Raspberry Patch Cream Pie Recipe photo by Taste of Home

Raspberry Patch Cream Pie Recipe

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5 11 19
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Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington
TOTAL TIME: Prep: 35 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 6-8 servings


  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 5 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/3 cups cold water
  • 1/4 cup raspberry gelatin powder
  • 3 cups fresh raspberries

Nutritional Facts

1 piece: 403 calories, 18g fat (11g saturated fat), 51mg cholesterol, 237mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 4g protein


  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
  2. For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
  3. For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
  4. Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set. Yield: 6-8 servings.
Originally published as Raspberry Patch Cream Pie in Taste of Home June/July 2007, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jul. 18, 2014

"We loved this pie! I used more like 5 c. raspberries and it was a great summer treat."

Reviewed Jul. 20, 2012

"This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!"

Reviewed Jul. 31, 2011

"Excellent. Also used a store bought crust, but the pie is delicious."

Reviewed Jun. 23, 2011

"Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)"

Reviewed May. 2, 2011

"Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.

Other than that, I luved the combination of flavors in this recipe!"

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