Raspberry Patch Cream Pie Recipe
Raspberry Patch Cream Pie Recipe photo by Taste of Home

Raspberry Patch Cream Pie Recipe

Publisher Photo
Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington
TOTAL TIME: Prep: 35 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 5 tablespoons butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/3 cups cold water
  • 1/4 cup raspberry gelatin powder
  • 3 cups fresh raspberries

Nutritional Facts

1 serving (1 piece) equals 403 calories, 18 g fat (11 g saturated fat), 51 mg cholesterol, 237 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
  2. For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
  3. For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
  4. Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set. Yield: 6-8 servings.
Originally published as Raspberry Patch Cream Pie in Taste of Home June/July 2007, p31

Nutritional Facts

1 serving (1 piece) equals 403 calories, 18 g fat (11 g saturated fat), 51 mg cholesterol, 237 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Raspberry Patch Cream Pie

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 18, 2014

We loved this pie! I used more like 5 c. raspberries and it was a great summer treat.

MY REVIEW
Reviewed Jul. 20, 2012

This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!

MY REVIEW
Reviewed Jul. 31, 2011

Excellent. Also used a store bought crust, but the pie is delicious.

MY REVIEW
Reviewed Jun. 23, 2011

Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)

MY REVIEW
Reviewed May. 2, 2011

Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.

Other than that, I luved the combination of flavors in this recipe!

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