Raspberry Parfaits Recipe

5 4 4
Raspberry Parfaits Recipe
Raspberry Parfaits Recipe photo by Taste of Home
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Raspberry Parfaits Recipe

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5 4 4
Publisher Photo
Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. —Joelyn Hanham, Chester, New York
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 ounces cream cheese, softened
  • 2 tablespoons seedless raspberry jam
  • 1/2 cup whipped topping, divided
  • 1/2 cup fresh or frozen raspberries

Directions

In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping.
Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving. Yield: 2 servings.
Originally published as Raspberry Parfaits in Country Woman February/March 2009, p27

Nutritional Facts

1 each: 213 calories, 13g fat (9g saturated fat), 31mg cholesterol, 84mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 3g protein.

  • 2 ounces cream cheese, softened
  • 2 tablespoons seedless raspberry jam
  • 1/2 cup whipped topping, divided
  • 1/2 cup fresh or frozen raspberries
  1. In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping.
  2. Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving. Yield: 2 servings.
Originally published as Raspberry Parfaits in Country Woman February/March 2009, p27

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dzz1qy User ID: 6636475 98363
Reviewed Aug. 1, 2014

"Good!"

MY REVIEW
AKB62 User ID: 5577602 210592
Reviewed Jun. 22, 2011

"I filled it into chocolate cups. It was excellent!"

MY REVIEW
marycleveland User ID: 5003671 162716
Reviewed Feb. 21, 2011

"This is so yummy! I make it for my everyone in my home, so I have to more than double this recipe, but it's well worth it!"

MY REVIEW
greenfaerae User ID: 1372022 178917
Reviewed Oct. 23, 2009

"Absolutely Heaven! My family loves it and its gluten free so my husband can also enjoy it. Definately a keeper!"

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