“I enjoy this smoothie with breakfast or as a quick afternoon pick-me-up,” says Stephanie Konopka of South Lyon, Michigan. “You can substitute peaches for the raspberries if you wish.”
- 2/3 cup frozen unsweetened raspberries
- 1/2 cup orange juice
- 1/3 cup vanilla yogurt
- In the large Personal Blender cup, combine all ingredients. Process according to the manufacturer's directions. Pour into a chilled glass; serve immediately. Yield: 1 serving.
Originally published as Raspberry Orange Smoothie in Cooking for 2 Spring 2008, p17
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