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Raspberry-Orange Ice Cream Sandwiches

 Raspberry-Orange Ice Cream Sandwiches
Our Test Kitchen uses orange to add a surprisingly fresh and fruity flavor to this elegant sorbet sandwich with white chocolate curls.
12-15 ServingsPrep: 25 min. Bake: 10 min. + freezing


  • Brownie for Ice Cream Sandwiches
  • 1/2 to 1 teaspoon grated orange peel
  • 4 cups raspberry sorbet, softened
  • 1 package (10 ounces) frozen sweetened raspberries, thawed and drained
  • White chocolate curls, optional


  • Prepare batter for Brownie for Ice Cream Sandwiches; stir in orange
  • peel. Bake and cool according to recipe directions. Cut brownie in
  • half widthwise. In a bowl, stir sorbet and raspberries together.
  • Spread sorbet mixture over one brownie half. Turn over remaining
  • brownie half; place over sorbet. Cover and freeze on a baking sheet
  • 2 hours or until firm.
  • Cut into bars, squares or desired shapes. Dip sides of ice cream
  • sandwiches in chocolate curls if desired. Wrap in plastic wrap;
  • freeze until serving. Yield: 12-15 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.