Raspberry-Orange Ice Cream Sandwiches Recipe
Raspberry-Orange Ice Cream Sandwiches Recipe photo by Taste of Home
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Raspberry-Orange Ice Cream Sandwiches Recipe

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Our Test Kitchen uses orange to add a surprisingly fresh and fruity flavor to this elegant sorbet sandwich with white chocolate curls.
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES:12-15 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing
MAKES: 12-15 servings


  • Brownie for Ice Cream Sandwiches
  • 1/2 to 1 teaspoon grated orange peel
  • 4 cups raspberry sorbet, softened
  • 1 package (10 ounces) frozen sweetened raspberries, thawed and drained
  • White chocolate curls, optional


  1. Prepare batter for Brownie for Ice Cream Sandwiches; stir in orange peel. Bake and cool according to recipe directions. Cut brownie in half widthwise. In a bowl, stir sorbet and raspberries together. Spread sorbet mixture over one brownie half. Turn over remaining brownie half; place over sorbet. Cover and freeze on a baking sheet 2 hours or until firm.
  2. Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in chocolate curls if desired. Wrap in plastic wrap; freeze until serving. Yield: 12-15 servings.
Originally published as Raspberry-Orange Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

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