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Raspberry Onion Relish Recipe

Raspberry Onion Relish Recipe

TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings


  • 2 cups fresh raspberries
  • 4 green onions, thinly sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh mint
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper


  • 1. In a small bowl, combine all ingredients. Serve immediately. Yield: 2-1/2 cups.

Nutritional Facts

1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 5 g carbohydrate, 2 g fiber, trace protein.

Reviews for Raspberry Onion Relish

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Reviewed Jul. 23, 2015

"I was really skeptical at first…"Raspberries and onions? On a hot dog?" Oh, yes! It's awesome with tortilla chips, too. And on its own :)"

Reviewed Sep. 24, 2011

"excellent change from the usual"

Reviewed Jun. 18, 2011

"Delicious, quick, and easy! I substituted balsamic vinegar for the white wine vinegar but otherwise made the recipe as written. Great raspberry flavor."

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